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Contact Info

Calle de melocoton Malaga

Reservations

1-800-123-4567 reservations@darmarra.com

book your stay

Moroccan cuisine

Enjoy your culinary journey with us, and indulge in the flavors of Morocco!

Food is an essential part of a holiday experience

No groceries, cooking, or cleaning — The real holiday starts here!

contact
Phone Number:
1-800-123-4567
Email:
reservations@darmarra.com
book now
darmarra37
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À table!
The bar
Breakfast
À table!
The bar
Breakfast
À table!
The bar
Breakfast

Our full and half board options

Choose your pace everyday

Your Moroccan chef starts the day by sourcing the best local ingredients to prepare your meals. Meanwhile, your housekeeper ensures your soft drinks are fully stocked, and lays a beautiful table. Relax and enjoy, we take care of everything.

Half Board
€42 per day
Package includes
  • Full breakfast
  • Lunch
  •    or
  • Dinner
En savoir plus
Full Board

€62 per day

Package includes
  • Full breakfast
  • Lunch
  • Dinner
  • Snacks
En savoir plus
Service only

€110 per day

Package includes
  • You prefer to buy your own groceries?
  • Moroccan chef
  • Housekeeper
En savoir plus

You can switch between a full board and a half board during your stay, just inform your housekeeper.

Boards can only be booked for the entire stay.

highlights

Finest restaurants
& bars

View Menu

Lunch and Dinner Menu

Starters

Briouates

Crispy pastries filled with various mixtures of spiced meat or vegetables.

Bissara

Moroccan fava Bean soup.

Zaalouk

Aubergine and Tomato caviar.

Bissara

Moroccan fava Bean soup.

Taktouka

Zesty cooked salad of tomatoes and green peppers..

Maaqouda

Spicy potato cake.

Harira – Moroccan lentil soup

Moroccan lentil and chickpea soup, with a meat option.

Chorba – Moroccan chicken noodle soup

A Moroccan twist on the classic chicken noodle soup.

Various Moroccan salads

Cold and warm Moroccan appetizers depending on seasonal vegetables.

Other choice

Green Salad
Soup: pumpkin, carrott, mixed
Seasonal cold soup
Rice salad with tuna and sweet corn
Niçoise salad
Bruschetta
Potato salad

Main Dish

Couscous

National dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables.

Tanjia Marrakchia

Local specialty. Traditional slow-cooked stew featuring marinated meat, cooked in a special clay pot – Tanjia.

Chicken and Preserved lemon Tajine

Slow-cooked chicken with aromatic preserved lemons, olives, and a zesty blend of spices.

Chicken and Preserved lemon Tajine

Slow-cooked chicken with aromatic preserved lemons, olives, and a zesty blend of spices.

Lamb or Beef Tajine with prunes and almonds

Savory and sweet notes with tender chunks of meat, sweet bursts of dried prune and almonds

Kefta Tajine

Moroccan meatballscooked in a savory tajine sauce, with eggs as an option.

Chicken Rfissa

A traditional dish made with chicken and lentils, served over a bed of steamed Msemen – thin, flaky Moroccan pancakes.

Berber Vegetable Tajine

Seasonal vegetables cooked in aromatic spices, with or without meat.

Pastilla – Chicken or Fish

Flaky pie filled with a blend of savory or sweet textures.

Charmoula Sardines

Fresh sardines marinated in Charmoula, a traditional Moroccan marinade .

Moroccan Kebabs

Skewers of marinated meat – chicken, lamb, or beef – grilled on open fire.

Beef Tajine with quince

A Tajine variation with quince, slow-cooked with spices.

Beef Tajine with quince

A Tajine variation with quince, slow-cooked with spices.

Other choice

Beef steak with mushroom gravy
Breaded chicken cutlets
Roasted rabbit with Dijon mustard
Catch of the day fish in the oven
Roasted chicken
Homemade pizza
Beef Lasagna — Fish or Veggie Option
Spaghetti bolognese
Grilled lamb cutlets

Gala Dinner

Mechoui

A traditional Moroccan dish featuring slow-cooked lamb until it becomes incredibly tender, infused with aromatic herbs and spices for a delightful melt-in-your-mouth experience.

Royal Pastilla

Fish or Chicken pie made with crispy layers filled with tender and richly seasoned meat.

Royal Couscous

A lavish version of the classic Moroccan Couscous reserved for special occasions.

Mixed Grill (more than 2 meat choices)

An assortment of grilled meats, with complementary sides.

Homemade Birthday Cake

A personalised cake crafted with love, adorned with frosting or fruits to celebrate your special occasion.

Dessert & Soft Drinks

Oranges with Cinnamon

A simple yet delightful dessert featuring fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit.

Orange-caramelized Pears

Juicy and tender pears caramelized in an orange-infused syrup.

Mint Tea and Moroccan Pastries

Pastries inspired from the culinary traditions to be served alongside the national drink – Moroccan Mint tea

Strawberry with Fresh Mint

Seasonal strawberries paired with fresh mint leaves.

Jawhara

Paper thin sheets of fried pastry layered with a milk cream filling and almonds.

Other choice

Fruit Salad
Fruit Galore Sponge Cake
Chocolate Cake

Mineral Water

Sidi Ali 1,5L

Sparkling Water

Oulmès 1L

Coca-Cola

Regular or Zero 1L

Schweppes

Lemon or Tonic 1L

Coffee
Moroccan Mint Tea — everyday all day !

Dessert & Beverages

Chicken Parmigiana

Green roman salad, chicken breast, beetroot, olive oil, avocado, lettuce

$49
No Bake S’mores Cheesecake

Homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

$26
Cannoli Stuffed French Toast

Plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

$15
Blueberry Zucchini Bread

Banana cream, raspberries, banana sorbet, white and milk chocolate

$40
Pasta with Pesto Cream Sauce

Green roman salad, chicken breast, beetroot, olive oil, avocado, lettuce

$17

Diet restrictions

We can provide vegetarian, vegan, or gluten-free versions of the selected menu, however, our Moroccan chefs do not use meat substitutes. Please inform us if you have any allergies before your arrival.

Kosher meat

Kosher-certified meat, prepared according to kosher dietary guidelines – butcher’s certificate available on request

Alcohol and Spirits
THE BAR
Delivered and stocked at your Villa
For your convenience, alcohol can be delivered and stocked in your villa before arrival by our trusted partner Michel Houllebecque – Des Vignes aux Vins (+212 661 659 109 / didesys@hotmail.fr). Orders must be placed before Ramadan. Alcohol sales are paused during the holy month, but consumption remains allowed at the villa, bars, and restaurants.
View Menu

Lunch and Dinner Menu

Starters

Briouates

Crispy pastries filled with various mixtures of spiced meat or vegetables.

Bissara

Moroccan fava Bean soup.

Zaalouk

Aubergine and Tomato caviar.

Bissara

Moroccan fava Bean soup.

Taktouka

Zesty cooked salad of tomatoes and green peppers..

Maaqouda

Spicy potato cake.

Harira – Moroccan lentil soup

Moroccan lentil and chickpea soup, with a meat option.

Chorba – Moroccan chicken noodle soup

A Moroccan twist on the classic chicken noodle soup.

Various Moroccan salads

Cold and warm Moroccan appetizers depending on seasonal vegetables.

Other choice

Green Salad
Soup: pumpkin, carrott, mixed
Seasonal cold soup
Rice salad with tuna and sweet corn
Niçoise salad
Bruschetta
Potato salad

Main Dish

Couscous

National dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables.

Tanjia Marrakchia

Local specialty. Traditional slow-cooked stew featuring marinated meat, cooked in a special clay pot – Tanjia.

Chicken and Preserved lemon Tajine

Slow-cooked chicken with aromatic preserved lemons, olives, and a zesty blend of spices.

Chicken and Preserved lemon Tajine

Slow-cooked chicken with aromatic preserved lemons, olives, and a zesty blend of spices.

Lamb or Beef Tajine with prunes and almonds

Savory and sweet notes with tender chunks of meat, sweet bursts of dried prune and almonds

Kefta Tajine

Moroccan meatballscooked in a savory tajine sauce, with eggs as an option.

Chicken Rfissa

A traditional dish made with chicken and lentils, served over a bed of steamed Msemen – thin, flaky Moroccan pancakes.

Berber Vegetable Tajine

Seasonal vegetables cooked in aromatic spices, with or without meat.

Pastilla – Chicken or Fish

Flaky pie filled with a blend of savory or sweet textures.

Charmoula Sardines

Fresh sardines marinated in Charmoula, a traditional Moroccan marinade .

Moroccan Kebabs

Skewers of marinated meat – chicken, lamb, or beef – grilled on open fire.

Beef Tajine with quince

A Tajine variation with quince, slow-cooked with spices.

Beef Tajine with quince

A Tajine variation with quince, slow-cooked with spices.

Other choice

Beef steak with mushroom gravy
Breaded chicken cutlets
Roasted rabbit with Dijon mustard
Catch of the day fish in the oven
Roasted chicken
Homemade pizza
Beef Lasagna — Fish or Veggie Option
Spaghetti bolognese
Grilled lamb cutlets

Gala Dinner

Mechoui

A traditional Moroccan dish featuring slow-cooked lamb until it becomes incredibly tender, infused with aromatic herbs and spices for a delightful melt-in-your-mouth experience.

Royal Pastilla

Fish or Chicken pie made with crispy layers filled with tender and richly seasoned meat.

Royal Couscous

A lavish version of the classic Moroccan Couscous reserved for special occasions.

Mixed Grill (more than 2 meat choices)

An assortment of grilled meats, with complementary sides.

Homemade Birthday Cake

A personalised cake crafted with love, adorned with frosting or fruits to celebrate your special occasion.

Dessert & Soft Drinks

Oranges with Cinnamon

A simple yet delightful dessert featuring fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit.

Orange-caramelized Pears

Juicy and tender pears caramelized in an orange-infused syrup.

Mint Tea and Moroccan Pastries

Pastries inspired from the culinary traditions to be served alongside the national drink – Moroccan Mint tea

Strawberry with Fresh Mint

Seasonal strawberries paired with fresh mint leaves.

Jawhara

Paper thin sheets of fried pastry layered with a milk cream filling and almonds.

Other choice

Fruit Salad
Fruit Galore Sponge Cake
Chocolate Cake

Mineral Water

Sidi Ali 1,5L

Sparkling Water

Oulmès 1L

Coca-Cola

Regular or Zero 1L

Schweppes

Lemon or Tonic 1L

Coffee
Moroccan Mint Tea — everyday all day !

Dessert & Beverages

Chicken Parmigiana

Green roman salad, chicken breast, beetroot, olive oil, avocado, lettuce

$49
No Bake S’mores Cheesecake

Homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

$26
Cannoli Stuffed French Toast

Plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

$15
Blueberry Zucchini Bread

Banana cream, raspberries, banana sorbet, white and milk chocolate

$40
Pasta with Pesto Cream Sauce

Green roman salad, chicken breast, beetroot, olive oil, avocado, lettuce

$17

Diet restrictions

We can provide vegetarian, vegan, or gluten-free versions of the selected menu, however, our Moroccan chefs do not use meat substitutes. Please inform us if you have any allergies before your arrival.

Kosher meat

Kosher-certified meat, prepared according to kosher dietary guidelines – butcher’s certificate available on request

Breakfas
Brunch Upgrade
Anytime you please
For a relaxed and flavorful morning, upgrade your breakfast to a garden brunch in your villa. Available on request, it includes Moroccan pastries (baghrir, msemmen, batbout), eggs cooked to your liking, and a variety of sweet and savory delicacies. You’ll enjoy fresh orange juice, hot drinks (tea, coffee, milk), smoked salmon, fruit salad, marble cake, creamy yogurt, cereals, and French viennoiseries—beautifully arranged and perfect to start the day in style.
View Menu

Lunch and Dinner Menu

Starters

Briouates

Crispy pastries filled with various mixtures of spiced meat or vegetables.

Bissara

Moroccan fava Bean soup.

Zaalouk

Aubergine and Tomato caviar.

Bissara

Moroccan fava Bean soup.

Taktouka

Zesty cooked salad of tomatoes and green peppers..

Maaqouda

Spicy potato cake.

Harira – Moroccan lentil soup

Moroccan lentil and chickpea soup, with a meat option.

Chorba – Moroccan chicken noodle soup

A Moroccan twist on the classic chicken noodle soup.

Various Moroccan salads

Cold and warm Moroccan appetizers depending on seasonal vegetables.

Other choice

Green Salad
Soup: pumpkin, carrott, mixed
Seasonal cold soup
Rice salad with tuna and sweet corn
Niçoise salad
Bruschetta
Potato salad

Main Dish

Couscous

National dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables.

Tanjia Marrakchia

Local specialty. Traditional slow-cooked stew featuring marinated meat, cooked in a special clay pot – Tanjia.

Chicken and Preserved lemon Tajine

Slow-cooked chicken with aromatic preserved lemons, olives, and a zesty blend of spices.

Chicken and Preserved lemon Tajine

Slow-cooked chicken with aromatic preserved lemons, olives, and a zesty blend of spices.

Lamb or Beef Tajine with prunes and almonds

Savory and sweet notes with tender chunks of meat, sweet bursts of dried prune and almonds

Kefta Tajine

Moroccan meatballscooked in a savory tajine sauce, with eggs as an option.

Chicken Rfissa

A traditional dish made with chicken and lentils, served over a bed of steamed Msemen – thin, flaky Moroccan pancakes.

Berber Vegetable Tajine

Seasonal vegetables cooked in aromatic spices, with or without meat.

Pastilla – Chicken or Fish

Flaky pie filled with a blend of savory or sweet textures.

Charmoula Sardines

Fresh sardines marinated in Charmoula, a traditional Moroccan marinade .

Moroccan Kebabs

Skewers of marinated meat – chicken, lamb, or beef – grilled on open fire.

Beef Tajine with quince

A Tajine variation with quince, slow-cooked with spices.

Beef Tajine with quince

A Tajine variation with quince, slow-cooked with spices.

Other choice

Beef steak with mushroom gravy
Breaded chicken cutlets
Roasted rabbit with Dijon mustard
Catch of the day fish in the oven
Roasted chicken
Homemade pizza
Beef Lasagna — Fish or Veggie Option
Spaghetti bolognese
Grilled lamb cutlets

Gala Dinner

Mechoui

A traditional Moroccan dish featuring slow-cooked lamb until it becomes incredibly tender, infused with aromatic herbs and spices for a delightful melt-in-your-mouth experience.

Royal Pastilla

Fish or Chicken pie made with crispy layers filled with tender and richly seasoned meat.

Royal Couscous

A lavish version of the classic Moroccan Couscous reserved for special occasions.

Mixed Grill (more than 2 meat choices)

An assortment of grilled meats, with complementary sides.

Homemade Birthday Cake

A personalised cake crafted with love, adorned with frosting or fruits to celebrate your special occasion.

Dessert & Soft Drinks

Oranges with Cinnamon

A simple yet delightful dessert featuring fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit.

Orange-caramelized Pears

Juicy and tender pears caramelized in an orange-infused syrup.

Mint Tea and Moroccan Pastries

Pastries inspired from the culinary traditions to be served alongside the national drink – Moroccan Mint tea

Strawberry with Fresh Mint

Seasonal strawberries paired with fresh mint leaves.

Jawhara

Paper thin sheets of fried pastry layered with a milk cream filling and almonds.

Other choice

Fruit Salad
Fruit Galore Sponge Cake
Chocolate Cake

Mineral Water

Sidi Ali 1,5L

Sparkling Water

Oulmès 1L

Coca-Cola

Regular or Zero 1L

Schweppes

Lemon or Tonic 1L

Coffee
Moroccan Mint Tea — everyday all day !

Dessert & Beverages

Chicken Parmigiana

Green roman salad, chicken breast, beetroot, olive oil, avocado, lettuce

$49
No Bake S’mores Cheesecake

Homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

$26
Cannoli Stuffed French Toast

Plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

$15
Blueberry Zucchini Bread

Banana cream, raspberries, banana sorbet, white and milk chocolate

$40
Pasta with Pesto Cream Sauce

Green roman salad, chicken breast, beetroot, olive oil, avocado, lettuce

$17

Diet restrictions

We can provide vegetarian, vegan, or gluten-free versions of the selected menu, however, our Moroccan chefs do not use meat substitutes. Please inform us if you have any allergies before your arrival.

Kosher meat

Kosher-certified meat, prepared according to kosher dietary guidelines – butcher’s certificate available on request

Lunch and Dinner Menu
À table!
Every day
As part of Moroccan hospitality, your housekeeper will check in daily to plan your next meal. Simply share your preferences, and let our chefs take care of everything—family-style and full of flavor. We recommend starting with the classic Chicken & Lemon Tajine and fresh fruit salad on arrival. After that, trust the chef’s inspiration. If you enjoy a dish, just finish your plate—they’ll be happy to make it again.

Dar Marra

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